Corn Starch
- Description
- Functions
Description
Corn Starch (also known as maize starch, or cornflour), is the starch derived from corn (maize) grain. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Packaging : 25 Kgs PP bag
Origin : China
Food & Beverages
As filler, coagulant, additive, stabilizer
Adhesive
As binder agent in paper and plywood adhesive
