Dextrose Anhydrous
- Description
- Function
Description
Dextrose Anhydrous is D-glucose crystallized without water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Packaging : 25 Kgs PP Bag
Origin : China
Food & Beverages
As sweetener
