Isolate Soy Protein (ISP)



Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.

Used to improve the texture of meat products
Used to increase protein content
Used to enhance moisture retention
As an emulsifier